INGREDIENTS
20 oz
canned pineapple
15 1/4 oz
yellow cake mix
3 2/5 oz
instant vanilla pudding
4
eggs
3/4 cup
vegetable oil
3/4 cup
pineapple juice
1/2 Tablespoon
vanilla
1/4 cup
pineapple juice
1/2 Tablespoon
vanilla
1 cup
powdered sugar
1 Tablespoon
butter
2 Tablespoons
butter
1 cup
powdered sugar
2 tsp
milk
1/4 tsp
vanilla