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Coconut Lime Pound Cake

Tiffany, Creme de la Crumb
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1 1/2 cups

sugar

1/2 cup

greek yogurt

3

eggs

1/2 tsp

vanilla

2

lime zest

1

juice of lime

1 1/2 cups

flour

1/4 tsp

baking soda

1 1/2 cups

powdered sugar

1

juice of lime

2 tsp

coconut extract

1 1/2 tbsp

half and half