INGREDIENTS
1
-inch piece ginger, peeled
1
garlic clove
1/3 cup
natural creamy peanut butter
2 tbsp
soy sauce
1 tbsp
fresh lime juice (juice of half a lime)
1 tsp
(packed) light brown sugar
1 tsp
Sriracha
1 tsp
toasted sesame oil
4 tbsp
water (room temperature, add them 2 TBSP at a time until desired consistency)
3
summer squash, peeled and spiralized (or zucchini)
2
large carrots, grated
1/2
large seedless cucumber, chopped
4
scallions, chopped
1/4 cup
roasted, unsalted peanuts, chopped