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Strawberry Rhubarb Crisp

Jaclyn, Cooking Classy
  • 70 minutes
  • Serves 7

INGREDIENTS

140 gs

flour

80 gs

old fashioned rolled oats

166 gs

light-brown sugar

1/4 tsp

salt

5 ozs

butter

1 1/2 lbs

strawberries

1 lb

rhubarb

170 gs

granulated sugar

2 tsps

orange zest

2 ozs

orange juice

2 Tbsps

cornstarch

1 serving

vanilla ice cream

1