INGREDIENTS
140 gs
flour
80 gs
old fashioned rolled oats
166 gs
light-brown sugar
1/4 tsp
salt
5 ozs
butter
1 1/2 lbs
strawberries
1 lb
rhubarb
170 gs
granulated sugar
2 tsps
orange zest
2 ozs
orange juice
2 Tbsps
cornstarch
1 serving
vanilla ice cream
1