Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
spinach
1 9-inch
unbaked pie crust
9 oz
frozen spinach
8 oz
cooked bacon
1/4 cup
marinated artichoke hearts
2 cups
gruyere cheese
1/2 cup
parmesan cheese
3 larges
eggs
1 1/2 cups
half n half
2 tbsp
onion
1 tbsp
dijon mustard
3/4 tsp
kosher salt
1/2 tsp
pepper
1/2 tbsp
fresh thyme leaves
1 serving
bacon
1 1/2 lb
85% lean ground beef
1/2 cup
barbecue sauce
1/2 tsp
kosher salt
1/4 tsp
black pepper
8 smalls
hawaiian rolls
1 serving
pimento cheese spread
8
lettuce leaves
8 slices
cooked bacon
1 serving
onions
1 serving
pimento cheese spread
1/2 cup
mayonnaise
1/4 tsp
kosher salt
1/4 tsp
black pepper
1 tbsp
red wine vinegar
1 clove
garlic
1/4 cup
blue cheese
1 c
mayonnaise
1 serving
onions
1 serving
vegetable oil
1 large
yellow onion
2
eggs
2 tbsp
milk
1 1/2 cups
flour
2 tsp
salt
2 tsp
black pepper
2 tsp
garlic powder
1
canola oil
2 media
eggs
1 serving
barbecue sauce
1 tbsp
olive oil
1/2 cup
onion
2 cloves
garlic
3/4 cup
apple juice
6 oz
tomato paste
1/4 cup
cider vinegar
2 tbsp
dark brown sugar
2 tbsp
molasses
1 tsp
yellow mustard
1 tbsp
smoked paprika
1 pinch
cinnamon
1 pinch
cayenne pepper
1 tbsp
worcestershire sauce
1 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
horseradish
1 serving
rib tip
1 serving
butternut squash
1 can
squash
1
butternut squash
5 1/2 cups
yellow onion
4 tbsp
fresh sage leaves
1 1/2 tsp
fresh rosemary leaves
3/4 tsp
salt
1/4 tsp
black pepper
3 tbsp
olive oil
8 strips
bacon
1 lb
shell pasta
1 serving
pumpkin
1 cup
low fat milk
3/4 cup
chicken broth
1/4 cup
cream cheese
2 tbsp
flour
3/4 tsp
salt
1 cup
canned pumpkin puree
1/2 cup
parmesan cheese
1 serving
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1 serving
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