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Baked Potatoes with Broccoli Cheese Sauce

Jaclyn, Cooking Classy
  • 12 minutes
  • Serves 3

INGREDIENTS

1 cup

broccoli florets

2 Tbsps

butter

2 Tbsps

flour

1/8 tsp

garlic powder

1 cup

milk

1/4 tsp

onion powder

3 media

russet potatoes

3 servings

salt and pepper

4 ozs

sharp cheddar