INGREDIENTS
2 oz
cake flour
1 oz
cornstarch
1/4 cup
canola oil
3/4 cup
coconut oil
3 larges
eggs
3 larges
egg yolks
3 oz
granulated sugar
1/2 tsp
sea salt
2 tsp
vanilla extract
1 serving
coconut
1/4 cup
water
2
gelatin
1 cups
unsweetened coconut milk
3 oz
granulated sugar
2 tsp
coconut rum
1 pinch
sea salt
1 cups
heavy cream
1/2 cup
unsweetened shredded coconut
1/2 cup
sweetened shredded coconut
1/4 cup
coconut flakes
1 serving
assembly