INGREDIENTS
2
lbs Salmon, skinless fillet
3/8 cup
Parsley, fresh
2 tbsp
Pickled jalapeno chile
2
Eggs, large
2 tbsp
Capers
1/4 cup
Dijon mustard
3 tbsp
Horseradish, prepared
2 tsp
Hot sauce
4 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise, light
2
Salt and ground pepper, Coarse
1/2 cup
Breadcrumbs, plain dried
1/4 cup
Sour cream, reduced-fat