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Salmon Cakes

Martha Stewart
  • 75 minutes
  • Serves 8

INGREDIENTS

2

lbs Salmon, skinless fillet

3/8 cup

Parsley, fresh

2 tbsp

Pickled jalapeno chile

2

Eggs, large

2 tbsp

Capers

1/4 cup

Dijon mustard

3 tbsp

Horseradish, prepared

2 tsp

Hot sauce

4 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise, light

2

Salt and ground pepper, Coarse

1/2 cup

Breadcrumbs, plain dried

1/4 cup

Sour cream, reduced-fat