INGREDIENTS
2 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1/3 cup
canola oil
1 1/2 tsp
lemon extract
1/2 cup
sugar
1 large
egg
1 cup
half and half cream
1 tbsp
lemon zest
1/4 cup
all purpose flour
1/4 cup
white sugar
2 tbsp
butter
1 tbsp
lemon zest