Mia Kouppa: Dolmades

INGREDIENTS

1/2 cup

finely chopped dill

1 cup

finely chopped mint

1/2

cup (125 ml) finely chopped flat leaf parsley

spring onions, finely chopped (2 1/2 cups or 625 ml)

medium yellow onion, chopped (1 cup or 250 ml)

2 cups

long grain rice, rinsed

eggs

6 tbsp

freshly squeezed lemon juice

1/2 tsp

pepper

2 tsp

salt

1/2 cup

Greek olive oil

3 tbsp

(45 ml) olive oil

1/4 tsp

salt

1/4 cup

freshly squeezed lemon juice

1/2 tbsp

all-purpose flour