Cabbage, Carrot and Apple Salad

medium head of cabbage, chopped and shredded into bite size pieces (about 5-6 cups)

crunchy and sweet apples (I love Honeycrisp and Pink Lady), chopped into thin strips

carrots, shredded

roasted, unsalted sunflower seeds

raisins

tahini

apple cider vinegar

olive oil

nutritional yeast

seat salt

ground pepper

water, or more if needed to thin out the dressing