INGREDIENTS
1 cup
Brussels sprouts
1/2 cup
Chickpeas
1
Chipotle pepper
1 cup
Curly green kale
1/4 tsp
Garlic powder
1/2
Lime, juice of
1/2
Lime, zest of
1
Sweet potato, small
1 tbsp
Adobo sauce
1 tsp
Adobo sauce from
1 tbsp
Maple syrup
1/2 cup
Couscous, cooked whole wheat
1/2 cup
Farro, cooked
1/2 cup
Quinoa, cooked
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1
Red pepper, roasted
3/8 tsp
Salt
2 tbsp
Coconut oil
1 tbsp
Olive oil
2 tsp
Sesame oil, toasted
2 oz
Feta cheese
3 tbsp
Greek yogurt
1/3 cup
Half and half