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Grain Bowls with Maple Chipotle Brussels and Coconut Roasted Sweet Potatoes

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2

INGREDIENTS

1 cup

Brussels sprouts

1/2 cup

Chickpeas

1

Chipotle pepper

1 cup

Curly green kale

1/4 tsp

Garlic powder

1/2

Lime, juice of

1/2

Lime, zest of

1

Sweet potato, small

1 tbsp

Adobo sauce

1 tsp

Adobo sauce from

1 tbsp

Maple syrup

1/2 cup

Couscous, cooked whole wheat

1/2 cup

Farro, cooked

1/2 cup

Quinoa, cooked

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1

Red pepper, roasted

3/8 tsp

Salt

2 tbsp

Coconut oil

1 tbsp

Olive oil

2 tsp

Sesame oil, toasted

2 oz

Feta cheese

3 tbsp

Greek yogurt

1/3 cup

Half and half