Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Acorn squash
600 g
Brussels sprouts, half cut
1/2 tsp
Chili flakes, dried
150 g
Dates
3 cloves
Garlic
2
sprigs Rosemary, fresh
2 tbsp
Dijon mustard
1 tsp
Black pepper, freshly cracked
1/2 tsp
Cinnamon, ground
3/4 tsp
Himalayan or fine sea salt
1/4 tsp
Nutmeg, ground
1/4 cup
Apple cider vinegar
1/4 cup
Coconut oil
100 g
Pecans