INGREDIENTS
3
Carrots
1
Eggplant, medium
2
Zucchini, medium
2
Eggs
1
(9-inch) store bought round puff pastry dough, store bought round
1/4 tsp
Nutmeg, grated
1/4 tsp
Pepper + more
1/2 tsp
Salt + more
1 tbsp
Olive oil, extra virgin
1 cup
Parmesan, grated
1 1/2 cups
Ricotta, part-skim
9-inch round baking pan