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Spiral Vegetable Ricotta Pie

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

3

Carrots

1

Eggplant, medium

2

Zucchini, medium

2

Eggs

1

(9-inch) store bought round puff pastry dough, store bought round

1/4 tsp

Nutmeg, grated

1/4 tsp

Pepper + more

1/2 tsp

Salt + more

1 tbsp

Olive oil, extra virgin

1 cup

Parmesan, grated

1 1/2 cups

Ricotta, part-skim

9-inch round baking pan