INGREDIENTS
1/2 lb
Ground turkey
1 clove
Garlic
1
Garlic clove
3 cups
Kale
1/2 tsp
Oregano
3 tbsp
Parsley, fresh
1
Shallot
2
Zucchinis
1 1/2 tbsp
Lemon juice
1
Salt and pepper
3 tbsp
Olive oil
3 tbsp
Pine nuts
1/2
piece Whole wheat bread
1/4 cup
Feta cheese
3 tbsp
Parmesan cheese
6
Cranks of a peppercorn grinder
8
Cranks of a sea salt grinder
5 tbsp
Water