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Mini Lemon Meringue Pies

Caroline Lindsey
  • minutes
  • Serves 24

INGREDIENTS

2

Egg whites

1

Egg yolk

1 cup

All-purpose flour

1/4 cup

White sugar

1 tbsp

Ice water

4 tbsp

Butter, unsalted

2

Batches small-batch meyer lemon curd ((or regular lemon curd), chilled)