Dessert Chocolate Hummus

| 1 540ml can cooked chickpeas drained and rinsed well

cocoa powder

| 100g chocolate chips (I like to use semi-sweet but you can use whatever you have)

+ 2 tablespoons | 6 tablespoons maple syrup (see recipe note)

| 4 - 12 tablespoons non-dairy milk (, add as much milk as necessary to get it to the texture you like. )

salt

vanilla extract