INGREDIENTS
1
Apple, small green
3 lb
Celery root
5 cloves
Garlic
2
Leeks
2
Parsnips, peeled and cut into 1/2-1 inch cubes
1
Salt
1/2 tsp
White pepper, Finely ground
1
Hazelnut oil
3 tbsp
Olive oil
6 cups
Water
Fluer-de-sel, or smoked sea salt, for finishing