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Cauliflower Wings

Kimberly Snyder
  • 55 minutes
  • Serves 2 to 3

INGREDIENTS

1

medium head Cauliflower

1 tbsp

Cilantro, fresh

1 tbsp

Dill, fresh

2 tbsp

Garlic

1 tsp

Garlic powder

1/2

Yellow onion, medium

2/3 cup

Silken tofu

3 tsp

Egg replacer

1/4 cup

Hot sauce, organic

1

Ranch” dip, Vegan

1

Sauce

1/2 cup

Gluten-free flour

1/4 cup

Nutritional yeast

1 tsp

Pepper

1 1/2 tsp

Sea salt

2 tsp

Apple cider vinegar, raw

1 tsp

Coconut oil

1 1/2 cups

Water