Garlic Butter Mushroom Stuffed Chicken

INGREDIENTS

Chicken breasts, skinless and boneless

8 oz

Brown mushrooms

6 cloves

Garlic

1 tsp

Onion powder

4 tbsp

Parsley, fresh

1 tsp

Parsley, dried

1 1/2 cups

Half and half or use reduced fat cream or evaporated milk

1 tbsp

Dijon mustard

1/2 tsp

Cornstarch cornflour mixed with

Salt and pepper

1 tbsp

Olive oil

4 tbsp

Butter

slices Mozzarella cheese

1/4 cup

Parmesan cheese, fresh grated

1/2 cup

Parmesan cheese, fresh