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Favoreats

Favoreats LLC

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Provolone and Mushroom Gratin

Lisa
  • 2018 minutes
  • Serves 6

INGREDIENTS

5

medium russet potatoes, sliced thinly (1/8 inch thick)

1 tbsp

olive oil

1 8 ounce package

sliced portabello mushrooms

1 1/2 cups

heavy cream

1 tsp

thyme

1 tsp

minced fresh garlic

6

slices provolone cheese

2 tbsp

parmesan cheese

salt and pepper