INGREDIENTS
2 1/2 cups
flour
3/4 cup
sugar
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1/2 tsp
ground ginger
1/2 tsp
cinnamon
1/2 cup
milk
2
eggs
1/4 cup
canola oil
1 tsp
vanilla
1/2 cup
ricotta cheese
1
juice of lemon
1 cup
blueberries
1 serving
candied ginger
8 ozs
cream cheese
1 cup
sugar
1 serving
flour
1 serving
granulated sugar
1 serving
baking powder
1 serving
sea salt
1 serving
lemon zest
1 serving
butter
1 serving
heavy whipping cream
1 serving
egg
1 serving
vanilla extract
1 serving
blueberries
1 serving
powdered sugar
1/3 cup
brown sugar
1/3 cup
butter
2 tbsps
corn syrup
1 1/2 tsps
milk
8 ozs
refrigerated crescent rolls
2 tsps
sugar
1/2 tsp
ground cinnamon
1 lb
bacon