INGREDIENTS
4 oz
sharp cheddar cheese
4 oz
grated parmesan
1 cup
all purpose flour
3/4 tsp
salt
4 tbsp
unsalted butter
1/2 tsp
paprika
1/2 tsp
ground mustard ( I actually used a little spicy mustard from the fridge… worked just fine)
2 tbsp
hot sauce (I went with Texas Pete) OR 2 tablespoons water (if you don’t want spice)