INGREDIENTS
8
Egg whites, large
4 tsp
Baking powder
1/2 tsp
Cream of tartar
450 g
Gluten-free all-purpose flour mix
400 g
Millet flour
300 g
Potato starch
1 tsp
Psyllium husk powder
1/2 tsp
Salt
1 3/4 cups
Sugar
300 g
Sweet rice flour
1 tsp
Vanilla extract
8 oz
Butter, unsalted
1 cup
Milk