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Gluten-Free White Cake

Shauna Ahern
  • minutes
  • Serves 10

INGREDIENTS

8

Egg whites, large

4 tsp

Baking powder

1/2 tsp

Cream of tartar

450 g

Gluten-free all-purpose flour mix

400 g

Millet flour

300 g

Potato starch

1 tsp

Psyllium husk powder

1/2 tsp

Salt

1 3/4 cups

Sugar

300 g

Sweet rice flour

1 tsp

Vanilla extract

8 oz

Butter, unsalted

1 cup

Milk