INGREDIENTS
1 cup
Blueberries, fresh
2/3 cup
Rice milk
2/3 cup
Agave nectar
2 tsp
Baking powder
2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 cups
Gluten-free all-purpose baking flour
1 tsp
Kosher salt
1 tbsp
Vanilla extract
1 tsp
Xanthan gum
1/2 cup
Canola oil