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Vegan Caramels (Corn Syrup-Free)

Fork and Beans
  • 25 minutes
  • Serves 30

INGREDIENTS

1

Lemon, juice of wedge

1 cup

Coconut milk

1/3 cup

Earth balance vegan butter

1/4 cup

Maple syrup, pure

1/2 cup

Brown sugar

2 pinches

Himalayan salt, ground

1/2 tsp

Vanilla extract