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Rosy Rhubarb & Strawberry Pie

The Kitchen McCabe
  • minutes
  • Serves 8 to 9

INGREDIENTS

1/2

Lemon, Juice of large

2

Rhubarb stalks, medium sized

1 lb

Strawberries

1

Egg

3 tbsp

Cane sugar, fine

1/4 tsp

Sea salt

1/4 cup

Shortening

5 tbsp

Tapioca starch

1 cup

Turbinado or demerara sugar

1

Vanilla bean

2 1/2 cups

Whole wheat flour, White

1/4 cup

Ice water

12 tbsp

Butter