INGREDIENTS
1/2
Lemon, Juice of large
2
Rhubarb stalks, medium sized
1 lb
Strawberries
1
Egg
3 tbsp
Cane sugar, fine
1/4 tsp
Sea salt
1/4 cup
Shortening
5 tbsp
Tapioca starch
1 cup
Turbinado or demerara sugar
1
Vanilla bean
2 1/2 cups
Whole wheat flour, White
1/4 cup
Ice water
12 tbsp
Butter