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Blackberry Lemon Cake Roll (VIDEO)

Natasha, Natasha's Kitchen
  • 75 minutes
  • Serves 12

INGREDIENTS

5

large eggs (room temp)

3/4 cup

granulated sugar

3/4 cup

all-purpose flour

1/2 tsp

baking powder

1/4 cup

warm water

1 tbsp

granulated sugar

4 tbsp

fresh lemon juice (from 1 med/large lemon)

8 oz

cream cheese (softened)

8 tbsp

unsalted butter, softened

1 cup

powdered sugar

6 oz

blackberries (chopped (reserving 6 whole berries to garnish))

3/4 cup

heavy whipping cream (chilled)

1 tbsp

powdered sugar

2

lemon slices (cut into triangles)