INGREDIENTS
1 lb
Rhubarb
1 lb
Strawberries
1
Egg
1 tbsp
Lemon juice
2 3/4 cups
All purpose flour
1/4 cup
Cornstarch or arrowroot powder
1 1/2 tsp
Kosher salt
1/4 tsp
Sea salt
17 tbsp
Sugar
2 tbsp
Turbinado sugar
1
Vanilla bean
7 tbsp
Ice water
2 1/4 sticks
Butter, unsalted