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Strawberry Rhubarb Vanilla Bean Pie with Chevron Crust

Nicole Dula
  • minutes
  • Serves

INGREDIENTS

1 lb

Rhubarb

1 lb

Strawberries

1

Egg

1 tbsp

Lemon juice

2 3/4 cups

All purpose flour

1/4 cup

Cornstarch or arrowroot powder

1 1/2 tsp

Kosher salt

1/4 tsp

Sea salt

17 tbsp

Sugar

2 tbsp

Turbinado sugar

1

Vanilla bean

7 tbsp

Ice water

2 1/4 sticks

Butter, unsalted