INGREDIENTS
1 1/2 cups
Carrots
2
Eggs
2 tbsp
Butter or margarine
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1
Food color, Orange
1 1/4 cups
Gold medal all-purpose flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 cup
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
3/4 cup
Vegetable oil
3 oz
Cream cheese
3 tbsp
Milk
1
Bite-size chewy sour candies, Green
2 tbsp
Crystallized ginger