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Carrot Top Ginger Cake

goldmedalflour.com
  • 0 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Carrots

2

Eggs

2 tbsp

Butter or margarine

1 tsp

Baking soda

2 tsp

Cinnamon, ground

1

Food color, Orange

1 1/4 cups

Gold medal all-purpose flour

3/4 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1 cup

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

3/4 cup

Vegetable oil

3 oz

Cream cheese

3 tbsp

Milk

1

Bite-size chewy sour candies, Green

2 tbsp

Crystallized ginger