INGREDIENTS
1 pint
Blackberries
2
Lemons, Zest of
6
Eggs
2 tbsp
Lemon juice, fresh
1 tsp
Baking powder
3 cups
Cake flour
1 cup
Confectioners sugar
1
Glaze
1/4 tsp
Lemon extract
3/4 tsp
Salt
1 tbsp
Vanilla extract
2 1/4 cups
White sugar
1/4 cup
Vegetable or canola oil
1
Cake
20 tbsp
Butter, unsalted
1/3 cup
Buttermilk or sour cream