INGREDIENTS
1 serving
spring roll wrapper
1 serving
teriyaki sauce
1/4 cup
soy sauce
2 Tbsps
rice vinegar
2 Tbsps
brown sugar
1/4 tsp
sesame oil
2 cloves
garlic
2 inches
fresh ginger
1 pinch
red pepper flakes
1 Tbsp
cornstarch
2 Tbsps
water
1 serving
noodles
1 lb
vegetables
8 ozs
soba noodles
1 Tbsp
vegetable oil
1 serving
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