INGREDIENTS
1
graham cracker crust
8 ozs
cream cheese
8 ozs
whipped topping
1 Teaspoon
vanilla
2 Tablespoons
lemon juice
1/4 cup
sugar
1/4 cup
milk
1 Can
pumpkin puree
1 Package
instant vanilla pudding
2 cups
milk
1 Teaspoon
cinnamon
1 pinch
salt
2 Tablespoons
cream