INGREDIENTS
4 tbsp
butter
2 tbsp
capers
1 cup
chicken broth
4 servings
cooked pasta
1/2 cup
dry white wine
1/2 cup
flour
2
garlic cloves
4 tbsp
lemon juice
5 tbsp
olive oil
2 tbsp
parsley
4 servings
salt and pepper
4
skinless boneless chicken breasts