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How to Make Mini Pumpkin Pies

tatertotsandjello.com
  • 40 minutes
  • Serves

INGREDIENTS

15 ozs

canned pumpkin

12 ozs

evaporated milk

2

eggs

3/4 cup

white sugar

1/4 cup

brown sugar

1 1/4 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/2 tsp

salt

1 packages

unbaked pie crusts

1 serving

whipped cream