INGREDIENTS
1
boneless pork loin, boneless
6
slices Bacon
3 cloves
Garlic
1
Orange, Zest of
1/2 tsp
Rosemary, dried
1
sprig Rosemary
2 tbsp
Dijon mustard
1/4 cup
Fig jam
1 tbsp
Mustard, whole grain
1/4 cup
Brown sugar, packed
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil