INGREDIENTS
1 T
pie crust
1 cup
almonds
1/4 tsp
sea salt
10
medjool dates
1/4 cup
raw honey
1/2 tsp
vanilla extract
4 cups
macadamia nuts
1/2 cup
full fat coconut milk
2/3 cup
raw honey
1/2 cup
coconut oil
1/2 tsp
sea salt
1 Tbsp
vanilla extract
2 Tbsps
lemon juice
1 serving
dulce de leche
3 1/2 cups
full fat coconut milk
1 cup
raw honey
2 tsps
vanilla extract
1/2 tsp
sea salt
1 serving
chocolate
2 ozs
dark chocolate bar
2 1/2 Tbsps
raw honey
1 serving
food dye
1 serving
rice paper
1 serving
" to 9" springpan
1 serving
saucepan
1 serving
stirring spoon