Sunday Slow Cooker: Greek Stuffed Chicken Breasts

INGREDIENTS

2 lb

boneless skinless chicken breasts (about 6 6oz. chicken breasts)

3 cups

spinach, finely chopped

1/2 cup

roasted red peppers, chopped

1/4 cup

black olives, sliced

1 cup

canned artichoke hearts, chopped

4 oz

reduced fat feta cheese

1 tsp

dried oregano

1 tsp

garlic powder

1 1/2 cups

low sodium chicken broth

Salt and pepper