INGREDIENTS
15 oz
caramels
3 tbsp
milk
1 pinch
coarse salt
1/2 tsp
coconut extract
3 cups
sweetened shredded coconut
8 oz
bittersweet chocolate
1/2 cup
caramel sauce
1/2 cup
heavy cream
1/2 tsp
coconut extract
21
shortbread cookies
6 tbsp
dutch process cocoa powder
6 tbsp
water
1 1/2 cups
flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
12 tbsp
butter
1 1/4 cups
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
1/2 cup
sour cream