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Samoa Cupcakes

Mel's Kitchen Cafe
  • 47 minutes
  • Serves 21

INGREDIENTS

15 oz

caramels

3 tbsp

milk

1 pinch

coarse salt

1/2 tsp

coconut extract

3 cups

sweetened shredded coconut

8 oz

bittersweet chocolate

1/2 cup

caramel sauce

1/2 cup

heavy cream

1/2 tsp

coconut extract

21

shortbread cookies

6 tbsp

dutch process cocoa powder

6 tbsp

water

1 1/2 cups

flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

12 tbsp

butter

1 1/4 cups

granulated sugar

2 larges

eggs

2 tsp

vanilla extract

1/2 cup

sour cream