INGREDIENTS
2
angel food cake
1 1/4 Cups
gluten free all purpose flour
1 3/4 Cups
white sugar
1/4 Tsp
salt
1 1/2 Cups
egg whites
1 Tsp
cream of tartar
1 Tsp
vanilla extract
2 cups
powdered sugar
16 ozs
low fat cream cheese
2 Containers
fat free cool whip
42 ozs
strawberry pie filling
1 serving
pecans