INGREDIENTS
450 gs
rigatoni pasta
1
shallot
2 cloves
garlic
1/2 tsp
olive oil
5 tbsps
unsalted butter
1/4 cup
flour
2 cups
milk
1/3 cup
mascarpone cheese
200 gs
gruyere cheese
200 gs
cheddar cheese
200 gs
fontina cheese
1/4 tsp
salt
1/2 tsp
pepper
1/4 tsp
nutmeg