INGREDIENTS
2 cups
Blueberries, fresh or frozen
2 cups
Raspberries, fresh or frozen
1
Egg, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Cinnamon, ground
1/8 tsp
Salt
18 tbsp
Sugar
2 tbsp
Canola oil
1/4 cup
Milk, fat-free
1
Vanilla frozen yogurt, Low-fat