INGREDIENTS
1/8 tsp
black pepper
2 1/2 tsp
extravirgin olive oil
1 tbsp
fresh basil
1 cup
fresh corn kernels
1 tbsp
fresh flat-leaf parsley
2 tsp
honey
1 1/2 tbsp
lime juice
3 tbsp
orange juice
2 tbsp
red onion
1 tsp
red wine vinegar
1/4 tsp
salt
1 1/2 cups
squash
1 1/2 cups
zucchini