INGREDIENTS
1
Beef stew meat, Lean
1
Bay leaf
1
Carrots
1
Celery
1
Garlic
1
Mushrooms
1
Onions
1
ground tsp Oregano
1/2
ground tbsp Sage
1
ground tsp Thyme
15
Bean soup mix (dry), 2.5 cup
2
cube Beef bouillon
1/2
black tbsp Pepper
8 cups
Water
1 can
Rotel (canned tomatoes with jalapenos)