INGREDIENTS
2
Chicken breasts, boneless skinless
2
Garlic cloves
1 lb
Mushrooms
1 tsp
Rosemary, fresh
3 tbsp
Lemon juice, fresh
2 tbsp
All-purpose flour or a gluten-free flour such as rice flour or corn flour
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
White wine, dry
2 tablespoons grapeseed, sunflower or canola oil
1 teaspoon fresh thyme leaves or 1 tablespoon chopped flat-leaf parsley