INGREDIENTS
1 serving
zucchini
1 lb
zucchini squash
1/4 cup
flour
1/8 tsp
salt
1 cup
panko bread crumbs
1/4 cup
parmesan cheese
1 Tbsp
seasoning blend
1 large
egg
1 serving
garden cress seed
1 serving
full-fat milk
1 serving
peppers
1 serving
tomatoes
1 serving
apple
1 serving
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