INGREDIENTS
4
boneless, skinless chicken cutlets, pounded thin (about 1.25 lbs)
salt & pepper
1/2 cup
all-purpose flour
1 tbsp
olive oil
2
garlic cloves, minced
2 cups
chicken broth
1/3 cup
fresh lemon juice
2 tbsp
capers, drained and rinsed
1 tbsp
unsalted butter
1 tbsp
plain Greek yogurt, or more to taste
angel hair pasta, for serving if desired
sliced lemons, for serving
parsley, for serving