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Chicken Meatballs with Pesto Butternut Squash Noodles

Alyssa Brantley | EverydayMaven
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

butternut squash noodles

extra virgin olive oil

kosher salt

freshly ground black pepper

1 lb

New Seasons Basil Chicken Sausage (see NOTES for substitution)

1/2 lb

grape or cherry tomatoes, halved

1/2 cup

dairy free pesto (or your favorite store-bought)

fresh parsley or basil for serving

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