INGREDIENTS
1 1/4 lb
butternut squash noodles
extra virgin olive oil
kosher salt
freshly ground black pepper
1 lb
New Seasons Basil Chicken Sausage (see NOTES for substitution)
1/2 lb
grape or cherry tomatoes, halved
1/2 cup
dairy free pesto (or your favorite store-bought)
fresh parsley or basil for serving
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