INGREDIENTS
8 ozs
baby bella mushrooms
1 large
celery stalk
2
chicken
16 ozs
chicken breast
4 cups
fat free milk
1/4 cup
gluten-free flour
6 servings
ground pepper
1/2 medium
onion
2 smalls
potatoes
10 ozs
root vegetables
6 servings
salt
1 pinch
thyme
2 cups
water