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Tortellini with Pesto and Roasted Veggies

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 6

INGREDIENTS

2 media

zucchini

2 media

yellow squash

1

red bell pepper

1/2 large

red onion

8 ozs

button mushrooms

10 1/2 ozs

cherry tomatoes

2 Tbsps

olive oil

1 serving

salt and pepper

2 cloves

garlic

20 ozs

cheese tortellini

4 ozs

spinach

2/3 cup

pesto

1 serving

parmesan cheese